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BLACK GARLIC GANGSAN Retinispora ripening container
Pure natural food product fermented for one month through unique patent technology
No additives are used. Black garlic is made at regular temperature and humidity through self-fermentation and ripening.
Retinispora ripening container
It is also called Japanese cypress. The height is 40m and the diameter is 2m. Branches spread horizontally.
The bark o is reddish brown and fibrous, and peels vertically. Leaves face each other and are thick and 1~1.5mm long. They are small like needles and the shape of the parts ......


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Thank you for visiting Duksan B&F.
Famous for its treasure island Namhae Garlic, Duksan B&F, located in Biran-ri, Seolcheon-myeon, Namhae-gun, Gyeongsangnam-do, Korea, was established in May, 2007 and specializes in black garlic using Namhae Garlic.
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logo Head Office : Dongnam BL 401, 369-3, yangjung-Dong, Busanjin-Gu, Pusan, Korea. Tel 051)862-3535(대) / Fax 051)864-6666
Factory : 105, Binan-ri, Seolcheon-myeon, Namhae-gun, Gyeongsangnam-do. Tel.: 82-55-863-2950~2 / Fax: 82-55-863-2953
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